No-Knead Whole Wheat Bread
Makes 2 loaves
375 degrees for 35-40 minutes
3 cups Whole Wheat Flour
½ Cup sugar
2 T salt
3 pkgs dry yeast
Heat in saucepan until warm
2 cups water
2 cups milk
½ Cup oil
Add to dry Ingredients the warmed liquids and 2 eggs
Blend until moistened. Beat 3 mins. The stir in by hand 5-6 cups of
Bread flour. Use enough flour to form a stiff batter. Cover and let rise
until double. Stir down the (puffed up) mixture and spoon into 2 greased
Loaf pans. Let rise to desired height and bake.
I use a stick of butter to moisten bread as soon as it comes out of the
Oven. It gives it a nice color and texture.
05:00 am - 09:00 pm
05:00 am - 07:00 pm
08:00 am - 05:00 pm
01:00 pm - 05:00 pm
We're looking forward to hearing from you!